If you are anything like me, you have day dreamed about roaming Martha Stewart’s farm and cooking in her perfectly organized kitchen. Not to mention meeting the legend herself.
About a month ago I had the opportunity to do just that… and let’s just say it was more than I could have imagined. I am still pinching myself. I was chosen to join Martha on Martha Bakes to talk about baking and watch the master herself. The episode we filmed will air tomorrow, 4/9 on PBS at 4:30pm EST. The episode will cover the essentials to a no-fuss fruit curd recipe with three delicious applications; a Lemon Tart, Passion Fruit- Filled Cupcakes and Genoise with Raspberry Curd.
Flash back to my day with Martha - it all started (like a dream, because I was half asleep) with a 5am wake up call to catch a train upstate to Martha Stewart’s farm. I nervously sipped my morning coffee in disbelief that in only 1 hour I would be meeting the woman behind one of the most powerful and impactful brands in the world. We were picked up from the train station and whisked off to Martha’s farm in Bedford, NY. Upon arrival (despite the rainy day) I was floored by the expansive farm, greenhouses and beautiful landscaping.
The first step into Martha’s kitchen is like stepping into the pages of her magazine, it is a harmonious combination of luxury, comfort and warmth. White marble countertops and floors set the stage for a breathtaking collection of copper cookware. As a cook I may appreciate kitchens more than the average person, but you know that euphoric feeling when your kitchen is fully stocked, beautiful organized and clean? Well I was in this state of bliss for the entire shoot.
Martha was gracious and beautiful as she welcomed us to her home and on the show. After a quick set-up of the set it was lights, camera, action. Having never been on TV before my two classmates and I were shaking with nerves to say the least. Throughout the shoot I was in awe of Martha’s ease in front of the camera. She has an undeniable ability to light up a room with her calming voice and ability to make even the most complicated techniques look effortless.
The most exciting part of filming was the behind-the- scene magic. From pre-measured ingredients waiting to be transformed, to back-up cakes in case something goes wrong, nothing goes unnoticed by Martha or her staff. I was most surprised by Martha’s distaste for “swap-out” shows (aka the TV magic when a cake is mixed, baked and decorated in 2 minutes). On Martha’s shows she makes everything onset from start to finish so that the audience doesn't miss a step. This method of filming relies on precision from Martha and her staff in order to pull of the perfect product in minimal takes. It was as exciting to see as it was to taste ;) .
As we watched Martha work it is undeniable that she is the utmost perfectionist. She has high expectations for her staff, down to not wasting the last tablespoon of butter. But can you blame her? She has built an empire based on clean, simple, perfection. Finding the best methods for home cooks to prepare difficult dishes and giving America a sense of style with home decor and DIY projects. She is a woman who knows what she wants and isn’t afraid to demand it.
Being able to spend one day with Martha will be an experience I will never forget. Now if only I could master cooking without turning my apartment into a crime scene… baby steps.