It’s that time of month again… to add something new to your diet and rev-up your healthy 2016. Just in time for Valentine’s Day we are showcasing Maca for its vitamin-packed, libido enhancing and energy boosting qualities.
Maca is a root native to Peru, also known as “Peruvian Ginseng”. Maca is most commonly found as a powder in grocery stores and health food stores, making it an easy addition to your daily routine. It is important to buy organic maca powder to avoid fillers or imposters - my go-to brands are Sunfood, Navitas and Vega.
Now let’s talk about the benefits of Maca…
It’s potent in vitamin B, C and E, calcium, zinc, iron and magnesium. All of which are essential minerals if you follow a plant-based diet.
A natural love potion, maca has been found to increase libido and endurance, especially in men. While maintaining an even hormone balance and improving fertility in women.
This superfood can improve energy and stamina levels throughout the day.
It improves mental clarity and focus as it reduces mood imbalances such as depression, anxiety or mood swings.
So long to PMS! Maca can reduce irritability, cramps and hot flashes caused by menstruation and menopause.
Added Bonus: The hormone balancing properties found in maca have shown a positive effect on reducing hormonal acne and improving skin tone! How about that for positive vibes?!
In the spirit of Valentine's Day I have an easy recipe that is perfect as a dessert to share or to show yourself a little love.
Maca Dark Chocolate Bark:
12 oz dark chocolate 1/3 cup dried cherries
1 tbsp coconut oil 1/4 cup toasted coconut flakes
1 tbsp maca powder 1/4 cups cocoa nibs
1/2 cup toasted almonds, chopped
1 tsp sea salt
Over a double boiler melt 8 oz of the chocolate. < If using a microwave melt in 30 second increments, stirring between each until melted >
Once melted, add in remaining chocolate, coconut oil and maca powder. Stir until fully melted and smooth.
Prepare a baking sheet with parchment or a silpat.
Pour the chocolate onto the prepared surface and spread into an even layer using a spatula. You want your bark about 1/4 inch thick.
Top with the dried cherries, almonds, coconut, cocoa nibs and salt to evenly cover the surface. Let on the counter to harden but if you just can't wait to take a bite, pop it in the fridge for 15- 20 minutes.
Once the chocolate has set, break it apart and enjoy!
NOTE: Too much maca can add a slightly chalky taste to your food so take it easy. A little goes a long way with this superfood, only one tablespoon a day is recommended. IN FACT, it is important to build up your tolerance of Maca due to its potency. If you are new to the product start with ½ a teaspoon and work your way up to a full tablespoon over time.