Recreating the Classics with Pipcorn

You know the saying, “The original is always better,” or “If it ain’t broke, don’t fix it.” Well Pipcorn heard those cliché sayings and tossed them out the window. They have taken something we all know and love, popcorn, and recreated it to provide us with a unique snacking experience.

In the spirit of Pipcorn, I decided to overhaul a few classics myself. So what am I talking about?! Think Peanut Butter and Jelly… the perfect combination of sweet, salty goodness that oozes from the crust as you take a bite. It’s one of those quick and easy combinations that you know will get you through your lunch break and feeling like a kid on the playground. Although this classic for both grown-ups and kids alike isn’t going out of style anytime soon, I thought we could turn it up a notch. My PB+J Popcorn highlights the creamy peanut butter taste with bursts of fruit from dried berries. Its simple, easy and oh so addicting.   

Sweet tooth, ✔️.

Now, let’s move into something more savory. You know the two ingredients sandwich that you ate as a kid, after playing in the snow with a steamy bowl of tomato soup? Nothing says a you’re loved, like a crispy, buttery, cheesy, gooey grilled cheese sandwich. With the gourmet grilled cheeseries out there stepping up their game on the classic, I thought, why not?! Truffle Pipcorn was the inspiration I needed for my Truffled Grilled Cheese… combined with caramelized onions and melted provolone this grilled cheese will be your ticket to the clean plate club.

I know, I know I’m messing with the greats but its time to hone your inner kid and break the rules just a little. Go ahead, test them out and let me know what you think!


PB+J Popcorn

Ingredients

Directions

  1. In a large bowl combine Sea Salt Pipcorn and dried berries
  2. In a small sauce pan combine sugar and agave. Over medium heat bring to a boil and reduce to a simmer for 2 minutes.
  3. Quickly add peanut butter and stir until fully combined.
  4. Pour over the popcorn mix and toss until fully covered. (Careful its hot! Use tongs and spoons to mix it up.)
  5. Transfer to a parchment lined baking sheet to cool
  6. Warning these may not last more than 2 minutes ;)

recipe adapted from The Kitchen


Truffled Grilled Cheese

Ingredients

  • 2 pieces of your favorite sprouted wheat bread
  • 2 pieces Daiya provolone or cheese of your choice
  • 1/2 onion
  • 1 tbs olive oil
  • 1/4 cup Truffle Pipcorn
  • 1 tbs coconut oil or butter of your choice

Directions

  1. Heat a sauce pan, add oil and sliced onions over medium heat.
  2. Cook slowly until golden brown and caramelized, set aside.
  3. On one half of bread place one piece of provolone, top with caramelized onions and Pipcorn
  4. Top with second slice of cheese and bread.
  5. Smear a butter on the top piece of bread. Place on heated skillet, cook for 1 minute until golden brown and flip.
  6. Cook until cheese is just melted and serve immediately. 

The Fresh Challenge : Maca

It’s that time of month again… to add something new to your diet and rev-up your healthy 2016. Just in time for Valentine’s Day we are showcasing Maca for its vitamin-packed, libido enhancing and energy boosting qualities.

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Maca is a root native to Peru, also known as “Peruvian Ginseng”. Maca is most commonly found as a powder in grocery stores and health food stores, making it an easy addition to your daily routine. It is important to buy organic maca powder to avoid fillers or imposters - my go-to brands are Sunfood, Navitas and Vega.

Now let’s talk about the benefits of Maca…

  1. It’s potent in vitamin B, C and E, calcium, zinc, iron and magnesium. All of which are essential minerals if you follow a plant-based diet.

  2. A natural love potion, maca has been found to increase libido and endurance, especially in men. While maintaining an even hormone balance and improving fertility in women.

  3. This superfood can improve energy and stamina levels throughout the day.

  4. It improves mental clarity and focus as it reduces mood imbalances such as depression, anxiety or mood swings.

  5. So long to PMS! Maca can reduce irritability, cramps and hot flashes caused by menstruation and menopause.

Added Bonus: The hormone balancing properties found in maca have shown a positive effect on reducing hormonal acne and improving skin tone! How about that for positive vibes?!

Need some ideas about how to incorporate maca into your day? From energy bars to smoothies to ice cream - there’s no shortage of ways to fit this into your daily diet. 

In the spirit of Valentine's Day I have an easy recipe that is perfect as a dessert to share or to show yourself a little love.

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Maca Dark Chocolate Bark:

12 oz dark chocolate       1/3 cup dried cherries

1 tbsp coconut oil            1/4 cup toasted coconut flakes

1 tbsp maca powder        1/4 cups cocoa nibs

1/2 cup toasted almonds, chopped    

1 tsp sea salt

  1. Over a double boiler melt 8 oz of the chocolate. < If using a microwave melt in 30 second increments, stirring between each until melted >

  2. Once melted, add in remaining chocolate, coconut oil and maca powder. Stir until fully melted and smooth. 

  3. Prepare a baking sheet with parchment or a silpat

  4. Pour the chocolate onto the prepared surface and spread into an even layer using a spatula. You want your bark about 1/4 inch thick. 

  5. Top with the dried cherries, almonds, coconut, cocoa nibs and salt to evenly cover the surface. Let on the counter to harden but if you just can't wait to take a bite, pop it in the fridge for 15- 20 minutes. 

  6. Once the chocolate has set, break it apart and enjoy! 

NOTE: Too much maca can add a slightly chalky taste to your food so take it easy. A little goes a long way with this superfood, only one tablespoon a day is recommended. IN FACT, it is important to build up your tolerance of Maca due to its potency. If you are new to the product start with ½  a teaspoon and work your way up to a full tablespoon over time.