Pip Your Bowl

Rise and shine, this smoothie bowl is sure to get any morning poppin' . 

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Not only is this bowl easy on the eyes, its high in antioxidants, probiotics, anti-inflammatory agents and protein. This bowl gets its vibrant color from Maqui Berry a nutrient dense berry found in Chile. Similar to acai, maqui berries are high in antioxidants, anti-bacterial and anti- carcinogen properties, aiding in cell function and detoxification. Maqui berry has also been found to lower and maintain blood sugar levels, especially for those with diabetes. 

Now smoothie bowl toppings are equally important as the smoothie itself... right? I decided to elevate ordinary granola with this Coffee Dusted Popcorn' Granola. This granola uses Pipcorn's Sea Salt mini popcorn kernels to achieve the perfect balance of sweet and salty granola to pair with this tropical bowl. Pipcorn uses natural heirloom corn kernels to pop their mini popcorn, which is perfect for snacking on its own and added to recipes to pop it up a notch. 

Ok I'll put a spoon in it, time for you to check out the recipes below for yourself! 


Coffee Dusted Popcorn Granola

Yield 6 cups

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  • 1 1/2 cups rolled oats
  • 1 1/2 cups Pipcorn, Sea Salt
  • 1/4 cup pistachios
  • 1/4 cup sliced almonds, toasted
  • 1 tsp reishi powder
  • 1 tsp chia seeds
  • 10 dates, pureed 
  • 1 tbsp coconut oil, melted
  • 2 tbsp almond butter, melted (or nut butter or your choice)
  • 3 tsp instant coffee
  • 3 tbsp maple syrup

Directions

  1. Preheat oven to 300 degrees.
  2. In a medium bowl combine oats, popcorn, nuts, reishi, coffee and chia. Stir to combine and set aside 
  3. In a food processor, pulse dates with a 1 tsp water to blend in to a paste. If larger chunks remain that is ok. 
  4. Add the melted coconut oil, dates, nut butter and maple syrup to the dry mix. Stir until all ingredients are evenly coated. 
  5. Evenly spread mixture onto a parchment lined baking sheet and bake for 10-12 minutes, until lightly toasted and crunchy.
  6. Set aside to cool.

 

Maqui Berry Smoothie Bowl

Yield 4 cups

  • 2 bananas, frozen
  • 1/2 cup coconut yogurt
  • 1/4 cup pineapple
  • 1 tsp vanilla extract
  • 1 1/2 tsp Maqui Powder
  • 1 scoop protein powder of your choice ( I used Vital Proteins Collagen Peptides) 

Directions

  1. In food processor, or blender, combine all ingredients. Blend until smooth. 

To assemble:

Pour smoothie mixture into a bowl, top with fresh cut fruit and Coffee Dusted Popcorn Granola. Enjoy!

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Recreating the Classics with Pipcorn

You know the saying, “The original is always better,” or “If it ain’t broke, don’t fix it.” Well Pipcorn heard those cliché sayings and tossed them out the window. They have taken something we all know and love, popcorn, and recreated it to provide us with a unique snacking experience.

In the spirit of Pipcorn, I decided to overhaul a few classics myself. So what am I talking about?! Think Peanut Butter and Jelly… the perfect combination of sweet, salty goodness that oozes from the crust as you take a bite. It’s one of those quick and easy combinations that you know will get you through your lunch break and feeling like a kid on the playground. Although this classic for both grown-ups and kids alike isn’t going out of style anytime soon, I thought we could turn it up a notch. My PB+J Popcorn highlights the creamy peanut butter taste with bursts of fruit from dried berries. Its simple, easy and oh so addicting.   

Sweet tooth, ✔️.

Now, let’s move into something more savory. You know the two ingredients sandwich that you ate as a kid, after playing in the snow with a steamy bowl of tomato soup? Nothing says a you’re loved, like a crispy, buttery, cheesy, gooey grilled cheese sandwich. With the gourmet grilled cheeseries out there stepping up their game on the classic, I thought, why not?! Truffle Pipcorn was the inspiration I needed for my Truffled Grilled Cheese… combined with caramelized onions and melted provolone this grilled cheese will be your ticket to the clean plate club.

I know, I know I’m messing with the greats but its time to hone your inner kid and break the rules just a little. Go ahead, test them out and let me know what you think!


PB+J Popcorn

Ingredients

Directions

  1. In a large bowl combine Sea Salt Pipcorn and dried berries
  2. In a small sauce pan combine sugar and agave. Over medium heat bring to a boil and reduce to a simmer for 2 minutes.
  3. Quickly add peanut butter and stir until fully combined.
  4. Pour over the popcorn mix and toss until fully covered. (Careful its hot! Use tongs and spoons to mix it up.)
  5. Transfer to a parchment lined baking sheet to cool
  6. Warning these may not last more than 2 minutes ;)

recipe adapted from The Kitchen


Truffled Grilled Cheese

Ingredients

  • 2 pieces of your favorite sprouted wheat bread
  • 2 pieces Daiya provolone or cheese of your choice
  • 1/2 onion
  • 1 tbs olive oil
  • 1/4 cup Truffle Pipcorn
  • 1 tbs coconut oil or butter of your choice

Directions

  1. Heat a sauce pan, add oil and sliced onions over medium heat.
  2. Cook slowly until golden brown and caramelized, set aside.
  3. On one half of bread place one piece of provolone, top with caramelized onions and Pipcorn
  4. Top with second slice of cheese and bread.
  5. Smear a butter on the top piece of bread. Place on heated skillet, cook for 1 minute until golden brown and flip.
  6. Cook until cheese is just melted and serve immediately.