Mint- Chocolate Fudge Sauce

Busy schedules, late night cravings and chocoholic-ism has lead to stuffing my face with foods that make me feel sluggish and... well gross the past few weeks. 

Working in a profession kitchen leads to awkward hours, late nights and little time to make sure you are eating full nutritious meals every day. Instead you are left mindlessly munching on this or that throughout the night, never sitting down to enjoy what you are eating and most likely missing key nutrients. I quickly felt myself getting exhausted, grumpy and sick. 

In my searches on ways to supplement the vital nutrients I have been missing, I stumbled upon HUM Nutrition. From the bright packaging to wholesome, natural and vegan ingredients I decided to give it a try. I started with the basics like probiotics, vitamin D and B12 plus fun combinations for hair + nail health and a weight-loss booster and you could say I am more than satisfied. Since starting my HUM regimen I have started to get control of my crazy schedule and fuel my body. 

My newest HUM obsession is their new Raw Beauty superfood powder. Its an all in one boost of superfoods like spirulina, ginger, chlorella, wheat grass, flax, goji berry, matcha (and SO much more) all wrapped together with the delicious flavors of mint-chocolate. The powder is delicious to add to smoothies, 'nice' cream or just shaken with almond milk. BUT I decided to give into my sweet and indulgent side and turn it into a luscious vegan chocolate sauce. The sauce is perfect for dipping, pouring or spooning ;) 

MINT- CHOCOLATE FUDGE SAUCE

yield : 1/2 cup sauce

1 1/4 cup unsweetened almond milk 

6 dates, pitted 

2 tsp chia seeds

1 tsp vanilla extract 

2 tsp unsweetened cocoa powder

1 tbsp HUM Nutrition Raw Beauty powder

  1. In a blender, combine almond milk, chia seeds and dates until smooth. 
  2. Strain mixture into a small sauce pan. Bring to a boil and reduce to a simmer, stirring frequently until thickened (about 5- 10 minutes). 
  3. Whisk in cocoa powder, HUM Nutrition Raw Beauty and vanilla until well incorporated. 
  4. Remove from heat and dip, pour or smear. 

One Day with Martha

If you are anything like me, you have day dreamed about roaming Martha Stewart’s farm and cooking in her perfectly organized kitchen. Not to mention meeting the legend herself.

About a month ago I had the opportunity to do just that… and let’s just say it was more than I could have imagined. I am still pinching myself. I was chosen to join Martha on Martha Bakes to talk about baking and watch the master herself. The episode we filmed will air tomorrow, 4/9 on PBS at 4:30pm EST. The episode will cover the essentials to a no-fuss fruit curd recipe with three delicious applications; a Lemon Tart, Passion Fruit- Filled Cupcakes and Genoise with Raspberry Curd.

Flash back to my day with Martha - it all started (like a dream, because I was half asleep) with a 5am wake up call to catch a train upstate to Martha Stewart’s farm. I nervously sipped my morning coffee in disbelief that in only 1 hour I would be meeting the woman behind one of the most powerful and impactful brands in the world. We were picked up from the train station and whisked off to Martha’s farm in Bedford, NY. Upon arrival (despite the rainy day) I was floored by the expansive farm, greenhouses and beautiful landscaping.

The first step into Martha’s kitchen is like stepping into the pages of her magazine, it is a harmonious combination of luxury, comfort and warmth. White marble countertops and floors set the stage for a breathtaking collection of copper cookware. As a cook I may appreciate kitchens more than the average person, but you know that euphoric feeling when your kitchen is fully stocked, beautiful organized and clean? Well I was in this state of bliss for the entire shoot.

Martha was gracious and beautiful as she welcomed us to her home and on the show. After a quick set-up of the set it was lights, camera, action. Having never been on TV before my two classmates and I were shaking with nerves to say the least. Throughout the shoot I was in awe of Martha’s ease in front of the camera. She has an undeniable ability to light up a room with her calming voice and ability to make even the most complicated techniques look effortless.

The most exciting part of filming was the behind-the- scene magic. From pre-measured ingredients waiting to be transformed, to back-up cakes in case something goes wrong, nothing goes unnoticed by Martha or her staff. I was most surprised by Martha’s distaste for “swap-out” shows (aka the TV magic when a cake is mixed, baked and decorated in 2 minutes). On Martha’s shows she makes everything onset from start to finish so that the audience doesn't miss a step. This method of filming relies on precision from Martha and her staff in order to pull of the perfect product in minimal takes. It was as exciting to see as it was to taste ;) .

As we watched Martha work it is undeniable that she is the utmost perfectionist. She has high expectations for her staff, down to not wasting the last tablespoon of butter. But can you blame her? She has built an empire based on clean, simple, perfection. Finding the best methods for home cooks to prepare difficult dishes and giving America a sense of style with home decor and DIY projects. She is a woman who knows what she wants and isn’t afraid to demand it.

Being able to spend one day with Martha will be an experience I will never forget. Now if only I could master cooking without turning my apartment into a crime scene… baby steps.